K&N's Shami kabab Overview
The subcontinent has always attracted everyone. Highly known for its spices, cloth and other luxuries, it has never failed to satisfy.
Shammi Kebab is also an inhabitant of this land. The amalgamation of Urdu and Hindi words "Shaam” (evening) traces its roots to the scent of itar called “Shamama” and “Bilad-al-Shaam” (referring to the Syrian chefs who found their way to the Mughal kingdom.)
K&N’s was started by Khalil Sattar in 1964. The objective was to fill the gaps in the poultry sector which were quite evident at that time. It was not only the poultry goods which formed the basis of the company, also got success in the production of kebabs, nuggets and other chicken products which are savored in equal amount.
Certified from Darul-Ifta and Islamic Zabeeha which is the authentic shariah for slaughtering practices.
K&N’s Shammi Kebab
Intermixture of minced chicken and lentil pieces.
Calories - 150
- Total fat 8g-12%, Saturated fat 4g-20%, Trans fat- 0g, Poly unsaturated fat 1g, Mono unsaturated fat 3g
- Cholesterol ≤ 50mg
- Sodium 300mg-13%
- Total carbohydrates- 7g- 2%
- Dietary fiber 1g-4%
- Protein 11g- 22%
- Vitamin A 2%, Vitamin C 8%
- Calcium 0%
- Iron 16%
How Are They Made?
Preheat the cooking utensil with oil. Note that all utensils have different variations and accommodate themselves differently to the cooking times.
Once heated, put in the Shammi Kebabs and fry until golden brown, turn once to check each side. The time required to fry is 2.5 minutes. In preparation, you can enjoy them hot with various dishes.
Recipes To Use In
K&N’s Shammi Kebabs can be used in numerous and significant recipes which also take into account individual choices making your meals more tasty and appetizing.
- Shammi Nargasi Kebab
- Arabian bread
- Burgers and Sandwiches
- Cheese Panini
- Paratha and bread rolls
- Red lentil gravy
- Chili garlic rice
- Patties and stuffed bread
- Appetizing salads with freshly sliced vegetables of your own choice
- Middle Eastern cuisines as well
Points To Be Noted
- It does not require defrosting as it is a frozen product ready to fry.
- Absorbs less oil
- The coating is not a necessity
- If you are using a deep cooking pot, preheat it to 170 degree Celsius
- For safety concerns, fry at the temperature of 165 degrees F. (Fahrenheit) as prescribed by the international meat thermometer.
Free from all sorts of Nitrates, Steroids, Hormones and Anti-biotics. Healthy and hearty chicken ensures a 100% vegetarian diet. Excessive quality checks and assessment techniques promise the freshness of K&N Shammi kebab with premium taste and longer shelf life.
Chicken is a great source of protein but at the same time, it is difficult to find good quality chicken in the market. Especially in Pakistan, it will find a chicken, it is in an open area in the local market and no proper hygiene is there to take care of the chicken. The only trusted name for producing good quality boiler chicken in Pakistan is K&N'S which has almost 55 years of excellence in the poultry industry. K&N's items are made up of chicken.
Kababs are a delicious food that is being eaten most in Pakistan, especially Shami kabab as women are working in Pakistan and they don't have much time to cook homemade Shami kababs so to save your time and satisfy your taste buds nothing like k&n's Shami kabab.
K&N'S have two products category one is a consumer product and the other is an industrial product. The consumer product is precooked except for raw whole and boneless chicken items like kababs know as kababs temptation k&n's Shami kabab comes in this category other kababs are k&n's chapli kabab, k&n's seekh kabab k&n's kafta kabab, etc. other consumer product may include rolls and samosa, filling, etc. The industrial product consists of hatch eggs, poultry feed, etc. K&N’S Shami kabab really enjoyed all over Pakistan due to its delicious taste and flavor.
K&N'S Shami kabab Nutrition facts consist of 11g of proteins and are consist of not only minced chicken but lentils as well which is also a good source of protein other k&n's Shami kabab nutrition facts consists Fat 8g, Carbohydrate 7g, Cholesterol <50mg and Sodium 300mg calories in k&n's Shami kabab is a bit high, i.e., 120 per serving calories in k&n's Shami kabab may seem high but k&n's Shami kabab nutrition value is high because it has lentils as well which combine to make 22 % of a protein.
Packaging And Price
Price in Pakistan of k&n's Shami kabab is different for every packaging like k&n's Shami kabab 7 pieces price in Pakistan is different from other pieces of k&n's Shami kabab like that of k&n's Shami kabab economy pack. K&N's Shami kabab price in Pakistan is reasonable to afford as its quantity is enough to store and use for a longer period of time.
It is recommended to deep fry k&n Shami kabab without any extra coating as the recipe of k&n's Shami kabab is simple with minced chicken, lentils and spices with bread crumps to make the k&n Shami kabab crisp and tender so no extra coting is required to make it.
k&n's Shami kabab, in my opinion, gives a good option in daily food as k&n's Shami kabab nutrition facts show us that it has lentils as well so if you want extra protein intake then it's good to have it in your daily diet although calories in k&n's Shami kabab is a bit high per serving as compared to other kababs of k&n's but its ok to have occasionally to enjoy it fully.