Shan Masala Overview
Shan Masala is a Pakistani maker of a wide variety of spice blends utilized in Pakistani and different foods of the Indian Subcontinent. The organization's items are sent out to more than 50 nations.
Shan masala targets their customers living abroad to give them a taste of home so that they can cook meals just like their traditional spicy taste. Shan masala was the first to introduce the spice mixes.
Shan masala range of spices is not just easy and quick to make but also promises a traditional taste and amazing flavour that people love.
There is a large number of different spices offered by shan masala, which can be easily accessed on the shan masala product list on their official website. Some of the commonly used spices of shan masala are:
- Shan korma masala
- Shan achar gosht masala
- Shan Nihari masala
- Shan Bombay Biryani masala
- Shan tikka masala
- Shan chicken masala
- Shan paya masala
- Shan Haleem masala
- Shan tandoori masala
- Shan shami kebab masala
- Shan garam masala powder
- Shan masala Haleem mix and many more.
People in different countries share their food stories and experiences with shan masala through shan masala ads, which gives it a cultural and traditional look. These real stories from around the world complement shan masala’s real taste.
Shan stories are famous around the globe and signifies their importance of delivering a memorable experience to their customers.
The packaging of shan masala comes in two forms i.e., shan masala sachet and shan masala box. Shan masala has gained fame across the world by offering a wide variety of recipe mixes which are authentic and successful in delivering satisfaction for their customers. These recipe mixes include
- shan masala biryani recipe
- shan masala karahi recipe
- shan masala korma recipe and many more.
Shan masala is dominating and has gained maximum share in the spice industry all over the world. It is widely spread in about 65 countries across 5 continents.
Whole masalas have more steadiness than ground masalas. Ordinarily, entire masalas keep going for 1.5 - 2 years and ground masalas for 1 - 1.5 years, if they're appropriately put away in dry, water/air proof compartments.
The perfect approach to store entire and ground spices for more extended time of usability is to get them far from heat, dampness and direct daylight. Shan chooses the best ingredients over the world for its spices.