Garam Masala Overview
As you all now, Garam masala is the most important of all ingredients, in a desi Recipe. Garam masala is a mixture of different Indian spices. It helps to add a unique flavor and fragrance to the dishes.
Garam Masala Features
Garam Masala is an important ingredient in Indian and Pakistani food recipes; it adds value to a desi dish; it has its own fragrance, which helps to enhance the flavor of the food.
Garam Masala Contains a lot of different spices, such as Fennel seeds, Cloves, Cinnamon, cardamom, Black peppercorns. The mixture of all of these spices makes up a Gram masala powder. Garam Masala powder is brownish in color, and it can also be garnished over a Raita or any dish.
Garam Masala, In India and Pakistan, is made at home, some people prefer buying readymade Garam masala from the store.
Benefits of Garam Masala.
Garam masala not only adds value and flavor to the food but also is very beneficial in many ways. It takes care of the stomach, Metabolism, overweight, and many other functions in a human body. It is good to add Garam masala in your food Recipes as it not only gives flavor but also works as a healthy product for the human body.
Benefits for Stomach
Garam Masala is considered to have many benefits, for the stomach and digestive system, it helps to boost the digestion. It depends upon what ingredients you use in your Garam Masala. The use of Cumin seeds in your Garam masala helps to prevent Acidity, and it helps to release the gastric juices in the stomach.
Benefits for Overweight.
Garam masala helps in digestion and also helps to prevent bloating and overweighing, the ingredients used in garam masala that helps to keep the body, fit, and healthy.
Benefits for Immunity system
Garam masala helps to recover from a lot of diseases; it fights the diseases and strengthens the immunity of a person.
- Garam masala helps to lower the high blood pressure.
- It controls cholesterol problems in humans.
- It is also beneficial for improving the dental health of a person.
- Garam masala also helps to control diabetes in a person.
- It also helps to prevent viruses and various infections.
Solution for Bad breath
Gram masala itself has a great fragrance, and it adds value to the dishes. Because of the presence of the cloves, cinnamon, and cardamom, it also solves the problem of bad breath. The use of Garam masala in our foods helps us to recover from bad breath.
Seasoning with Garam Masala
It is impossible for an Indian or Pakistani family not to use Gram masala in their daily recipes, Garam masala adds more value to the food, when you add it into a recipe, garam masala can also be seasoned on the top of many dishes, Like Raita, salads, vegetable or chicken curry. The seasoning makes it look good, adds a beautiful fragrance, and an amazing flavor to the food.
MDH garam masala
As you all are already familiar with MDH garam masala, MDH is a spice brand in India that sells many other spices, including Garam masala. It is famous because of its outstanding flavor. MDH garam masala consists of Coriander seeds, Cumin seeds, Black pepper, Cassia, Dried Ginger, Yellow chilies, nutmeg, Cloves, Mace, and Cardamom.
PROS
- Garam masala adds flavor and taste to a dish.
- Garam masala adds fragrance to the food.
- Garam masala helps to prevent many diseases and builds up the immunity system.
- Garam masala contains many benefits for the skin.
- It helps in the digestion of the food.
CONS
- Some patients suffering from Ulcers, and Hyperactivity, then Some spices in garam masala may not suit them.
Conclusion
Garam Masala powder is an essential product for the daily recipes in India and Pakistan. It prevents many diseases and problems, and gives a beautiful essence to the Recipe!