Maida Flour Overview
The Maida flour comes from the subcontinent region, which is being composed of white flour and then refined and bleached. The whole process is present behind its formation. People find this flour tasty and make different products from it.
The Maida flour is extracted from wheat. It means it is natural and not being composed artificially. Nowadays’, the inventions are brought in food items also. The fast-food, Italian and many other dishes are so common, and people loved to have it.
Uses
This Maida flour can be used to make dough of pizza because the sticky behaviour makes the dough too good. In order to expand the dough, the yeast is being added in it. It does not give taste but the extra swell which everybody wants in the dough.
Moreover, the baking world is being accompanied by the help of Maida flour. The pastries, doughnuts and bread are prepared by using the Maida flour. Fast food is really liked by the youngsters. They do like pizza, burgers and even in parties, this kind of food is being served to people. The demand of Maida flour is pretty obvious through this act.
Side effects
There are some health issues being found because of the usage of Maida flour like the liver fat is being observed because of this Maida flour. The weight gain also prevails even among children or youngsters. It has been seen that white flour or Maida flour increases the bad cholesterol level in the blood, and thus it may lead to many diseases like blood pressure, etc.
Other than that the mood swings are also being happened to people, and this factor may lead to obesity which has been found as the major side effect of this Maida flour. Human health must be the top priority of everybody.