Shangrila Pizza Sauce Overview
Introduction
Delve into the slice of pizza where you cannot only taste the yummy topping of pizza but also the savory Shangrila sauce which melts in your mouth and leaves a lasting impression to feed your taste buds again.
This is Shangrila pizza sauce which traces its journey to the year 1988, when the brand ‘Shangrila’ was launched. It was not only the sauces and chutney’s which created brand loyalty. ‘’Shangrila pizza sauce’’ has also been equally successful in winning the hearts of the consumers.
Pizza sauce which is made from natural spices, tomato paste and carefully selected Italian herbs is available in different and unique flavors and also comes in convenient packaging. The company has global presence in countries like USA, Canada, UK, Europe, Middle East and Africa. It is certified under the quality management and system (ISO 2000-2005). Recipient of Global food safety award, Brands of the year and Consumer choice awards. Shangrila has also received Halal certification from SANAH (South African National Halal Authority). It also provides a private label and toll manufacturing facility to its consumers worldwide. In addition, the brand has also been producing and supplying products in agreement with the following, PSQCA (Pakistan Standards and Quality Control Authority) and also health ministries of UAE, Qatar and EPFSA (European Food Safety Authority) thus, establishing itself as one of the largest and finest food brands representing Pakistan locally and globally.
INGREDIENTS:
The following ingredients are used in making this sauce.
- Tomato puree
- Vinegar
- Onions
- Vegetable oil
- Sugar
- Garlic
- Salt
- Oregano
- Red peppers
- Herb
- Citric acid (E-330)
- Stabilize (E 466)
- Preservatives (E 211 and E202)
- Basil and
NUTRITIONAL VALUE
- Total fat- 0.5g
- Saturated fat -0g
- Cholesterol 0mg-0%
- Sodium 520mg-22%
- Total carbohydrate- 22mmg-2%
- Dietary fiber 5g-4%
- Total sugars -1g
- Added sugars -2%
- Protein- 1g
- Vitamin D 0mcg-0%
- Calcium 22.1mg-2%
- Iron 0.36mg-2%
- Potassium 235mg-7%
- Enriched in Lycopene, Vitamin A and C.
USES OF IT
In variety of pizza’s including both vegetarian and non-vegetarian. Other uses include lasagna, Spaghetti, Pasta, Greek chicken calzone, Steak, Shashlik, Macaroni and a number of significant dishes. Because of its great taste and quality Shangrila pizza sauce is being consumed in ample quantity in households and eateries.
PROS
- Manufactured from 100% Halal ingredients.
- Free from preservatives and harmful additions.
- No artificial colors are used, which gives a rich taste and appearance to the sauce.
- Small sachets to stand alone pouches they are easy to use and handle.
- Available in the quantity from 10g to 5kg.
- Saves the time utilized in making the pizza sauce from scratch.
- Alternative for dip sauces.
Verdict- Why Shangrila pizza sauce?
Prepared in natural and pure ingredients it gives the sauce an impeccable taste to recreate fond memories which it has been making for the past 30 years of excellence in reviving the food culture.