Milk Thistle Overview
Milk thistle is a herb of flowering, and it has relations to the families of ragweed and daisy. In the Mediterranean countries, it is mainly grown.
In various parts of the world, the Milk thistle is known as a holy thistle and Mary thistle as well.
What it is used for
This product is often used as a treatment in a natural way for the problems of the liver.
Not only that, but they also cure various problems such as hepatitis, cirrhosis, jaundice along with disorders of the gall bladder as well.
Not only that, but it also useful in providing treatment by lowering the level of cholesterol in one’s body, and this is helpful in providing benefit to one’s heart.
Milk Thistle for Treatment of Diabetes
It has been shown through various researches of medicine that when milk thistle is combined with any other supplement that is natural, it helps in treating diabetes.
Not only that, but various studies proved that it helped in the resistance of insulin.
How to Consume Milk Thistle
There are various ways in which an individual can consume the Thistle of Milk. One can either mix it in coffee or water. If not that, they can consume it with herbs as well.
Side-Effects
It has been suggested by doctors to consume Milk Thistle to 41 months only. It does not have any major side effects. However, it can cause a few complications.
Various sicknesses such as diarrhoea, an upset stomach and bloating gas can be caused by it.
The women who are feeding their children breast milk should avoid the usage of milk thistle as it can cause severe allergies in babies and also cause a rash.
Not only that, but there can be an effect on the estrogen level as well.
Conclusion
Milk thistle might have its side-effects, but it is one of the best ways to cure oneself.